Mr. Matthes runs the dining room and Mrs. Olsen is the Chef/Instructor in the kitchen. But, the Terrace is a class. All of the servers and cooks and kitchen workers are students. For many of them, this is their first opportunity to explore what it would be like to work in a restaurant. They are following a curriculum for which they can earn college credit. They will rotate through every station and learn all aspects of the restaurant business.